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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Onion Chicken Recipe

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This recipe for Crunchy Onion Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups FRENCH'S french fried onions
1 lb. boneless skinless chicken breast halves
1 egg, beaten
Directions:
Directions:
CRUSH french fried onions in a plastic bag.
DIP chicken into egg; then coat in onion crumbs.
BAKE 20 minutes at 400º F until cooked through.

COOK TIME: 20 minutes
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I USUALLY USE MORE OF THE FRIED ONIONS THEN WHAT SAYS, AND ADD BLACK PEPPER TO THE CRUSHED ONIONS.
SO EASY, AND VERY GOOD.

 

 

 

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