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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

ITALIAN BEEF STEW Recipe

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This recipe for ITALIAN BEEF STEW is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp olive oil
1 cup chopped onion
3 lbs boneless beef, cut into cubes
1 clove garlic, minced
4 oz sliced boiled ham, julienne
2 Tbsp red wine vinegar
1 can crushed tomatoes,28 oz
1 can artichoke hearts
2 tsp basil
1 tsp salt
1/2 tsp black pepper
1 pkg frozen peas, thawed
Directions:
Directions:
Preheat oven to 325. In a large oven-proof pot, heat the oil. Add beef, a little at a time, and brown. Remove to a bowl and set aside, until all meat is browned. Add onions, ham and garlic. Sauté over medium heat for 2 minutes. Add tomatoes, vinegar, basil, salt and pepper. Return beef to the pot, and bake, covered, for about 2 1/2 hours. Drain artichokes, and add, along with the peas. Cover and bake another 15 minutes.
Serve with fettuccine noodles.

 

 

 

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