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BEEF ROLL-UPS (SPEDINI) Recipe

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This recipe for BEEF ROLL-UPS (SPEDINI) is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 asparagus spears
4 slices mozzarella
1 tsp basil
16 julienne strips red bell pepper
1 tsp lemon pepper
1# round steak ¼ “ thick
1 clove garlic, minced
salt & pepper
1/2 cup red wine
1 cup beef broth
Directions:
Directions:
Cut steak into 4 equal pieces. Place 1 slice cheese, 4 asparagus spears and 4 strips red pepper on top of each piece. Roll up jelly roll style, and secure with two pieces of butcher twine on each. In a large skillet, heat 2 Tbsp olive oil. Brown roll-up, then add wine, scraping up brown bits on bottom of pan.
Reduce about 3 minutes, then add beef broth. Lower heat to low, cover and simmer, for 30-40 minutes, until beef is fork tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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