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BEEF BOURGUIGNON Recipe

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This recipe for BEEF BOURGUIGNON is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs stew beef, cut into 1 1/2 inch chunks
2 medium carrots, diced
2 tsp sugar
6 slices bacon, diced
1 tsp salt
1/4 tsp pepper
1 1/2 lbs mushrooms, quartered
1 lb small white onions
1 med stalk celery, diced
2 Tbsp flour
1 cup red wine
1 1/4 cups beef broth
chopped parsley for garnish
Directions:
Directions:
In a 5 qt. Dutch oven, over med-high heat, brown beef in hot oil. Remove with slotted spoon, and set aside. In drippings, cook mushrooms for 5 minutes. Remove, and cook bacon, onions, carrots, and celery, until bacon and vegetables are browned. Stir in wine, sugar, salt & pepper, and broth. Return meat to pot, and bring to a boil, over high heat. Reduce heat to low, and simmer, covered, for 1 1/2 hours, until meat is tender, stirring occasionally. When meat is tender, add mushrooms. Continue cooking for about 15 minutes. Mix flour with 1/4 cup water, to make a slurry. Gradually stir into beef mixture over medium heat, stirring until the broth thickens.

 

 

 

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