Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

MOM’S MEATLOAF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOM’S MEATLOAF is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
1 onion, chopped
2 cloves garlic, chopped
1 tsp granulated garlic
1/2 cup breadcrumbs
1 can tomato soup
4 tsp cold water
Directions:
Directions:
In a large bowl, place everything but the soup. Mix well and shape into an oval, in a large roasting pan. Bake at 350 for 20 minutes, then spoon some of the tomato soup over the top. Bake for 30-40 minutes more, covered with foil. Mix the remaining soup with a spoon or two of sour cream. Spoon this sauce over mashed potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!