Meatballs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb package of meatloaf mix (ground pork, veal, beef) * see note below *
2 cups homemade breadcrumbs from a large italian loaf of bread **
1 cup milk
2 eggs
5 cloves garlic minced
3 - 4 TBs fresh flat leaf parsley - chopped
1 1/2 cups grated romano cheese
1 tsp salt
fresh cracked pepper
olive oil for frying
flour for dredging
* do not buy the meatloaf mix that is already mixed together
** in food processor crumble bread to make about 2 cups
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Directions: |
Directions:Soak breadcrumbs in milk
to meatloaf mix add:
garlic
breadcrumbs
eggs
parsley
cheese
salt and pepper
Mix lightly with your hands, try to incorporate all ingredients but do not overmix
Form into meatballs appoximately 1 to 1.5 inches
In large skillet pour olive oil to 1 inch deep and heat to just hot (you can test by putting small piece of meat into skillet)
Dredge each meatball lightly in flour, shake of excess
Fry meatballs in pan, turning to brown all sides
Do not overcrowd pan, you will have several batches to fry
Drain on papertowels to cool
Serve with homemade sauce and pasta
Meatballs can be frozen in ziplock baggies - do not freeze in the sauce
Recipe can be doubled |
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Number Of
Servings: |
Number Of
Servings:approx 20 meatballs |
Preparation
Time: |
Preparation
Time:45 minutes |
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