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Feather-Light Dumpling Batter Recipe

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This recipe for Feather-Light Dumpling Batter is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 T. baking powder
1 t. salt
1/2 t. baking soda
1 egg, beaten
3 T. melted butter
2/3 cup buttermilk
Directions:
Directions:
Sift dry ingredients together, make a well in the dry ingredients (for the youngsters, that means to dig a little hole in the middle of the flour mixture). Pour the egg & buttermilk into the well & stir gently to mix all ingredients.

Drop by spoonful into your hot liquid mixture (it can be chicken, beef, apples, vegetables or whatever you want to have fluffy dumplings in) put a lid on so that the dumplings will steam and be fluffy. Peek in on them occasionally & when they are puffed up and look like clouds, they should be ready.
Personal Notes:
Personal Notes:
These are the old style fluffy-type dumplings that we always had in chicken "n" dumplins.

 

 

 

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