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"The belly rules the mind."--Spanish Proverb

Spinach and red salad Recipe

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This recipe for Spinach and red salad is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

baby spinach
strawberry--medium bite size
red pepper--sliced and cut into two or three bits
red onion--thin sliced and then quartered--to your taste, I use about a 1/3 of a onion
roasted pine nuts--dry frying pan on med high, stirring so they brown but don't burn. Remove to cool.
dressing--one the side
1/3 blue cheese
1/3 Ott's Famous Dressing
1/3 herbed vinegar
add some olive oil and ground pepper (or just throw in a little cumin)
Directions:
Directions:
Clean greens and toss with dressing when ready to serve.

 

 

 

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