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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamery Dressing Recipe

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This recipe for Creamery Dressing is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup heavy cream
1 T. cider vinegar
2 T. sugar
pinch of salt
pinch of black pepper
Directions:
Directions:
Mix all together and chill. Drizzle over wedge of lettuce.
Personal Notes:
Personal Notes:
I got this recipe from a chef at the Cafe' d'Beaujelous in Fort Lauderdale, Florida when Sam and I went there for our 5th anniversary. This dressing is more delicious than it looks, especially on a plain wedge of lettuce. It looks pretty sprinkled with a touch of paprika. You should only make it in small amounts, because with the heavy cream, it would not keep well.

 

 

 

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