Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 eggs
3/4 c. buttermilk
3/4 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. grated carrots
1 8 oz. can crushed pineapple, well drained
1 cup flaked coconut
Directions:
Directions:
Sift flour, salt, baking soda, and cinnamon together. In a separate bowl beat eggs, then add buttermilk, oil, sugar, and vanilla. Add this mixture to the sifted dry ingredients. Next add carrots, pineapple, and coconut. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 35 minutes, or until a toothpick comes out clean. Frost with favorite cream cheese frosting if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!