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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cake Recipe

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This recipe for Carrot Cake is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
3 eggs
3/4 c. buttermilk
3/4 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. grated carrots
1 8 oz. can crushed pineapple, well drained
1 cup flaked coconut
Directions:
Directions:
Sift flour, salt, baking soda, and cinnamon together. In a separate bowl beat eggs, then add buttermilk, oil, sugar, and vanilla. Add this mixture to the sifted dry ingredients. Next add carrots, pineapple, and coconut. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 35 minutes, or until a toothpick comes out clean. Frost with favorite cream cheese frosting if desired.

 

 

 

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