"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Share

Butter Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butter Bars, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Calder Family Recipe
Added: Sunday, June 19, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 cube) butter
2 c. brown sugar
2 eggs
12 heaping T. flour
1/4 tsp. salt
1/4 tsp. baking soda
2 c. walnuts, chopped
Directions:
Directions:
Melt butter in a 9x13 dish or jelly roll pan. With hand mixer beat the eggs until fluffy, then add brown sugar. Sift together dry ingredients and add to egg mixture. Fold in nuts. Spread mixture over melted butter. Bake at 350 degrees for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

169W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!