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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"In the Bag" Apple Pie Recipe

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This recipe for "In the Bag" Apple Pie is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
5 large or 6 med Granny Smith or Braeburn apples,
peeled and sliced
1/2 c. sugar X 2
1/2 c. + 2 T. flour
1/2 t. nutmeg
several shakes of cinnamon (to your taste)
1 stick butter (softened)
Directions:
Directions:
Peel and slice apples. Combine 1/2 c. sugar, 2 T. flour, 1/2 c. nutmeg and cinnamon. Stir into apples. Pour apple mixture into shell and pat down a bit. Stir together 1/2 c. sugar, 1/2 c. flour and stick of butter. Spread and pat over apples. Place the pie in a paper grocery bag and staple shut. Place on a cookie sheet and bake at 425º for one hour. (Make sure bag isn't touching element in top of the oven.) Split bag open and cool.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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