"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

DeAnna & Shaugne Ahart, Rich's Family
Added: Sunday, March 9, 2008


3 eggs, separated
1/2 cup sugar
1 Tablespoon flour
1 cup. raisins, cut up
1 teaspoon cinnamon
1 1/2 cup sour cream
1 teaspoon vanilla
4 Tablespoon sugar (for meringue)
1 pie crust

1. Beat the egg yolks (set whites aside).
2. Add sugar which has been blended with flour & cinnamon.
3. Add sour cream & raisins.
4. Cook until thick (stir while cooking).
5. Cool and then add 1 teaspoon vanilla.
6. Pour into a cool pie crust.

1. Beat egg whites to a froth and add the 4 Tablespoon sugar.
2. Spread meringue on pie.
3. Brown lightly in 300 oven.

Personal Notes:
Personal Notes:
This is Grandma Ahart's recipe.




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