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Raisin Cream Pie Recipe

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This recipe for Raisin Cream Pie is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1/2 cup sugar
1 Tablespoon flour
1 cup. raisins, cut up
1 teaspoon cinnamon
1 1/2 cup sour cream
1 teaspoon vanilla
4 Tablespoon sugar (for meringue)
1 pie crust
Directions:
Directions:
1. Beat the egg yolks (set whites aside).
2. Add sugar which has been blended with flour & cinnamon.
3. Add sour cream & raisins.
4. Cook until thick (stir while cooking).
5. Cool and then add 1 teaspoon vanilla.
6. Pour into a cool pie crust.

Meringue
1. Beat egg whites to a froth and add the 4 Tablespoon sugar.
2. Spread meringue on pie.
3. Brown lightly in 300º oven.
Personal Notes:
Personal Notes:
This is Grandma Ahart's recipe.

 

 

 

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