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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoked Salmon Torta Recipe

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This recipe for Smoked Salmon Torta is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. smoked salmon
8 oz. cream cheese
1/2. c. diced onions
1/4 tsp. Tabasco
1 Tbs. Lemon juice
1 tsp. Seasoning salt
1 1/2 tsp. dill
1/4 c. cranraisins
1/2 chopped almonds or hazelnuts
Directions:
Directions:
Drain smoked salmon,remove skin and chop fine. In a large bowl,combine smoked salmon,cream cheese,onion,tabasco,lemon juice,seasoning salt and dill-mix very well.
Chop nuts and cranraisins and combine. Layer the bottom of an oiled pan mold (approx. 5' wide)
with the chopped nuts/cranraisins. Add the cream cheese mis to the mold. Sprinkle chopped parsley across the bottom. Turn upside down and refrigerate. After chilled,remove the mold and circle the bottom with more chopped nut/mix. Serve with crackers or slices of French Bread.

 

 

 

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