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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c sugar
2/3 c pumpkin
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 c finely chopped nuts

Filling:8 oz cream cheese
1/4 c margarine
1/2 tsp vanilla
1 c 10x sugar
Directions:
Directions:
Heat oven to 375º
Beat eggs at high speed for 5 minutes; slowly beat in sugar. Stir in pumpkin.
Stir together remaining ingredients except nuts.
Fold in pumpkin mix.
Grease and flour waxed paper lined 15x10" jellyroll pan.
Spread mix over evenly and sprinkle with nuts
Bake 15-20 minutes. Carefully loosen edges and turn out onto clean towel.
Roll cake in towel, cool and unroll. Spread filling over side with out nuts and re-roll. Slice to serve.
Filling: Beat all ingredients until fluffy
Number Of Servings:
Number Of Servings:
10-14
Personal Notes:
Personal Notes:
A nice dessert for the fall and easy to take for potlucks

 

 

 

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