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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cajun Red Beans and Rice Recipe

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This recipe for Cajun Red Beans and Rice is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried red beans
1 lb. smoked link sausage, cut in pieces
1 large onion, chopped
1 t. worcestershire sauce
1 can tomatoes and juice
1 T. salt
pepper to taste
cooked rice
Directions:
Directions:
Cook beans until almost tender. Add other ingredients, except rice and continue cooking until beans are tender and juice is thick. You can take a few beans out and mash then stir back in to thicken juice. Stir occasionally to keep from sticking. Serve over hot rice.

 

 

 

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