"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 lb. dried red beans 1 lb. smoked link sausage, cut in pieces 1 large onion, chopped 1 t. worcestershire sauce 1 can tomatoes and juice 1 T. salt pepper to taste cooked rice
Cook beans until almost tender. Add other ingredients, except rice and continue cooking until beans are tender and juice is thick. You can take a few beans out and mash then stir back in to thicken juice. Stir occasionally to keep from sticking. Serve over hot rice.
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