"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cajun Red Beans and Rice Recipe

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This recipe for Cajun Red Beans and Rice, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Cole

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. dried red beans
1 lb. smoked link sausage, cut in pieces
1 large onion, chopped
1 t. worcestershire sauce
1 can tomatoes and juice
1 T. salt
pepper to taste
cooked rice

Directions:
Directions:
Cook beans until almost tender. Add other ingredients, except rice and continue cooking until beans are tender and juice is thick. You can take a few beans out and mash then stir back in to thicken juice. Stir occasionally to keep from sticking. Serve over hot rice.

 

 

 

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