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Zucchini Tomato Casserole Recipe

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This recipe for Zucchini Tomato Casserole is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini, diced (about 6 c.)
4 tbsp. butter divided
2 medium tomatoes diced
1 c. (4 oz.) shredded Cheddar cheese
1 c. cubed processed cheese (Velveeta)
1 c. soft bread crumbs
2 eggs beaten
2 tbsp. minced onion
1 tbsp. parsley
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp pepper
Directions:
Directions:
Saute zucchini in 2 tbsp. butter. Combine remaining ingredients. Stir in zucchini and remaining butter. Tranfer to an ungreased 2 qt. dish. Bake uncovered at 350º for 25-30 min. Let stand 10 min. before serving.

 

 

 

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