Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Tomato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Tomato Casserole is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium zucchini, diced (about 6 c.)
4 tbsp. butter divided
2 medium tomatoes diced
1 c. (4 oz.) shredded Cheddar cheese
1 c. cubed processed cheese (Velveeta)
1 c. soft bread crumbs
2 eggs beaten
2 tbsp. minced onion
1 tbsp. parsley
1 tsp. basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp pepper
Directions:
Directions:
Saute zucchini in 2 tbsp. butter. Combine remaining ingredients. Stir in zucchini and remaining butter. Tranfer to an ungreased 2 qt. dish. Bake uncovered at 350º for 25-30 min. Let stand 10 min. before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

435W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!