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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Custard Filling Recipe

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This recipe for Custard Filling is from The Sarli/Mauro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 Cup of sugar
1/3 All purpose flour
Dash of salt
2 Cups of milk scalded
2 Eggs beaten
1 tsp of vanilla extract
Directions:
Directions:
1- Mix sugar, flour and salt in a double boiler.
2- Slowly add hot milk and blend well.
3- Cook slow, stirring until mixture thickens.
4- Beat egg slowly adding hot custard, cook for 2 min.
5- Cool, and then add vanilla extract.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Aunt Anna's recipe.

 

 

 

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