"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Five Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Bean Soup, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
T. J. & Angela Choate
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 1/2 oz.) each (all rinsed and drained):
black beans
red beans
great northern beans
black-eyed peas
baby lima beans
1 1/2 c. ketchup
1 c. red bell pepper chopped
1/2 c. brown sugar, packed
1 c. onion, chopped
1 c. green bell pepper, chopped
1/2 c. water
2 - 3 T. cider vinegar
2 bay leaves
1 t. dry mustard
1/8 t. pepper
Directions:
Directions:
Combine all in a slow cooker. Stir and cover. Cook on low for 6 - 7 hours or until onion and pepper are tender. Remove bay leaves.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!