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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Flank Steak Recipe

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This recipe for Grilled Flank Steak is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lb Flank Steak
1/2 c soy sauce
1/2 c olive oil
4 1/4 tbsp. honey
6 (minced) garlic cloves
1 tbsp. Rosemary (optional)
1 1/2 tbsp. course black pepper
1 1/2 tsp. salt
Directions:
Directions:
Mix marinade in ziploc bag, marinate for 2 hrs.
Grill steak on medium high heat for approx 6-8 min on each side. Cut steak in long strips at a diagonal. (Turn knife at an angle when cutting for tender meat).

 

 

 

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