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"The belly rules the mind."--Spanish Proverb

Rice Krispie Bars Recipe

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This recipe for Rice Krispie Bars is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. (6 oz.) chocolate chips
1 c. (6 oz.) butterscotch chips
Directions:
Directions:
Measure corn syrup and sugar into large saucepan. Cook
over medium heat, stirring frequently until sugar dissolves and
mixture begins to boil. Remove from heat. Stir in peanut
butter. Mix well. Add rice krispies. Stir until well coated.
Press into buttered 13x9 inch pan. Set aside.

Melt chocolate and butterscotch chips together in small
saucepan over low heat, stirring constantly. Spread evenly
over cereal mixture. Let stand until firm.
Personal Notes:
Personal Notes:
These are a favorite at our school's bake sales.

 

 

 

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