Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken Salad is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cubed cooked chicken
1 can cream of chicken soup
1 c diced celery
2 1/2 tsp minced onion
1/2 c chopped almonds
1/2 tsp salt
1/4 tsp pepper
1 Tbl chopped chives
2/3 c Hellman's mayonnaise
3 chopped hard boiled eggs
Directions:
Directions:
Mix all ingredients. Top with 1 can chow mein noodles. Bake at 400º for 20 minutes uncovered in 2 qt casserole dish.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!