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Uncooked Berry Jam Recipe

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This recipe for Uncooked Berry Jam is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. strawberries, crushed
5 c. sugar
1 package pectin or Sure-Jell
1 c. water
Directions:
Directions:
Combine sugar and fruit. Mix well; let stand for 20 minutes, stirring occasionally. Dissolve pectin in water; bring to a boil and boil for 1 minutes. Add pectin to fruit mixturea nd stir 2 minutes. Spoon into sterilized glasses to 1/2" from top. Cover; let stand till jellied, 24-48 hours. Seal and store in the freezer. Will keep 2-3 months in the refrigerator or 1 year in the freezer. Serve thawed over ice cream or pound cake.
Personal Notes:
Personal Notes:
This was from a newspaper clipping out of Grandma Ruth's recipe box.

 

 

 

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