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"Hunger is the best sauce in the world."--Cervantes

Coffee Cake Recipe

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This recipe for Coffee Cake is from The Reisetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake mix (18 1/2 oz. package)
vanilla instant pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
pinch salt
2 tsp. vanilla
1 tsp. butter flavoring

1/2 cup sugar
2 tsp. cinnamon
chopped pecans

1/2 cup powdered sugar
1 tsp. vanilla
1 tsp. butter flavoring
milk, if needed
Directions:
Directions:
Beat first 8 ingredients for 8 minutes. Pour into bundt pan and alternate the sugar/cinnamon/pecans mixture in thirds with the batter. Bake at 350 degrees for 35-40 minutes. Let set in pan for 8 minutes. Remove from pan and let sit another 8 minutes on plate and then drizzle the powdered sugar/vanilla/butter flavoring mixture on top of the cake.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a recipe from Mother. I made it often for times when I needed to contribute to a brunch or coffee at work. Occasionally, Mother would even make it for me!

 

 

 

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