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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Poppy Seed Salad Recipe

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This recipe for Poppy Seed Salad is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head of lettuce chopped
3 green onions, chopped
3/4 cup sliced almonds
1 T. sugar
1 T. butter
1/2 cup vegetable oil
1/4 cup vinegar
1/4 cup sugar
1 T. Jane's Krazy mixed-up salt
1 1/2 T. poppy seed
1/4 tsp. pepper
3 oz. pkg. chinese rice noodles
Directions:
Directions:
In large bowl combine lettuce and onions. Refrigerate. In small skillet saute & toast almonds
with 1 T sugar & butter aside. In seperate bowl combine oil, vinegar, 1/4 cup sugar and seasonings. Mix well. Just before serving, add noodles, almonds and dressing to letuuce.
Personal Notes:
Personal Notes:
Excellent salad! You can chop the lettuce the night before and spin dry and then its crisp for the next day. If you buy the Accent Almonds already sweetened you can skip the step of toasting and using the butter and sugar.

 

 

 

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