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Lemon Pie Recipe

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This recipe for Lemon Pie is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 heaping tbsp cornstarch
2 C boiling water
2 egg yolks, beaten
2 tbsp lemon juice or to your taste
2 egg whites
1 tbsp water
dash of salt
4 tbsp sugar
Directions:
Directions:
Cook sugar, cornstarch and water until thickened, stirring constantly. Add small amount of hot mixture to egg yolks. Stir into hot mixture - cook 1 min more. Add lemon juice. Cool and pour into pie shell. Cover with meringue sealing at edges. Bake at 350ºF until browned.
Meringue: Beat egg whites, water and salt until stiff. Add sugar and beat in.

 

 

 

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