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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Bean Soup Recipe

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This recipe for Black Bean Soup is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. black turtle beans
5 c. water, separated
3 tbsp. vegetable oil
2 c. chopped onions
2 cloves garlic, minced
1 tsp. cumin
1 tsp. paprika
1 tsp. coriander
6 c. chicken stock
1 bay leaf
1 c. diced red pepper
1 c. diced green pepper
Directions:
Directions:
Soak beans overnight in 4 c. water. Top off with 1 c. water and bring to boil. Reduce heat and simmer 30 min.; remove from heat, rinse and strain.
In a 3 qt. saucepan, over low heat, heat vegetable oil, sauteed onions, garlic, cumin, paprika and coriander. When onions are soft, add chicken stock, bay leaf and beans. Cook 20 min., then add peppers. Cook additional 15 min. Serve warm.

 

 

 

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