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Red's Chili Recipe

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This recipe for Red's Chili is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. ground beef
1 tbsp. oil
2 onions, chopped
2 green peppers, chopped
4 ribs celery, chopped
1 tbsp. garlic powder
1 tbsp. black pepper
2-3 tbsp. chili powder or to taste
1 1/2 tbsp. salt
1 (32 oz.) can tomatoes, chopped
2 c. tomato juice
1 (10 3/4 oz.) can tomato soup
1 (16 oz.) can kidney beans
1 tbsp. Worcestershire sauce
Directions:
Directions:
Brown beef in oil until done. Add chopped onions, peppers and celery; simmer until they're soft. Add the garlic powder, pepper, chili powder, salt, tomatoes, tomato juice, soup, beans and Worcestershire sauce. Simmer until flavors blend and chili is thick.

 

 

 

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