Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Winter Root Vegetable Soup with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Winter Root Vegetable Soup with Mushrooms is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp canola oil
1 large Spanish onion, peeled and diced
3 cloves garlic, crushed
1 parsnip peeled and diced
1 small celery root (celeriac) peeled and diced
1 small turnip, peeled and diced
1 snall leek, white part only, halved lengthwise, washed and sliced thin crosswise
1 large sweep potato peeled and diced
4 cups low-sodium chicken broth
1 cup sliced wild mushrooms
3 Tbls chopped fresh chives
salt
pepper
Directions:
Directions:
Heat 2 Tbsp canola oil in a 4 quart saucepan or soup pot over medium heat. Add onions and garlic and cook slowly with browning until soft. Add a few drops of water or chicken broth if pan becomes dry. Add parsnip, celery root, turnip, leek and sweet potato and season with salt and pepper. Cook and stir until vegetables begin to get tender, about 10 minutes. add the stock, bring to a boil, then reduce heat and simmer until vegetables are completely tender, about 10 to 15 mintues.

Meanwhile, heat a medium saute pan over moderately high heat. Add remaining 2 Tbsp oil and saute mushrooms, stirring until golden brown, about 3 mintues. Season with salt and pepper and set aside. Transfer root vegetables and liquid from the saucepan to a blender and puree until smooth. (Puree in 2 batches if necessary.) Season to taste with salt and pepper. To serve divide soup among 4 bowls, add mushrooms to each and garnish with chives.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

691W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!