"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Friday, March 7, 2008


2 pkgs. shredded fresh slaw mix
5 green onions with tops, chopped
2 pkgs. Ramen noodles
1 T. sesame seeds
1 small package sliced almonds
1/2 c. margarine
3/4 c. salad oil
2 T. soy sauce
3/4 c. sugar
1/2 c. cider vinegar

Mix shredded fresh slaw and green onions. Chill. Break up noodles and brown with almonds and sesame seeds in margarine. Drain on paper towel and store at room temperature.

Dressing: Whisk together oil, soy sauce, sugar, vinegar. Twenty minutes before serving, add dressing to chilled slaw and toss. Just before serving, toss with browned noodles.




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