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Oriental Slaw Recipe

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This recipe for Oriental Slaw, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Bonnie Haegele
Added: Friday, March 7, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. shredded fresh slaw mix
5 green onions with tops, chopped
2 pkgs. Ramen noodles
1 T. sesame seeds
1 small package sliced almonds
1/2 c. margarine
3/4 c. salad oil
2 T. soy sauce
3/4 c. sugar
1/2 c. cider vinegar
Directions:
Directions:
Mix shredded fresh slaw and green onions. Chill. Break up noodles and brown with almonds and sesame seeds in margarine. Drain on paper towel and store at room temperature.

Dressing: Whisk together oil, soy sauce, sugar, vinegar. Twenty minutes before serving, add dressing to chilled slaw and toss. Just before serving, toss with browned noodles.

 

 

 

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