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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

The City Chicken Recipe Recipe

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This recipe for The City Chicken Recipe is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork, cut into one-inch cubes
1 lb. veal, cut into one-inch cubes
oil or margarine

2 eggs, beaten
salt and pepper to taste
garlic powder to taste (optional)

1 c. bread crumbs
1 c. flour
1 Tbsp. baking powder

1 can cream of mushroom soup
milk
water

wooden city chicken skewers
Directions:
Directions:
Thread pork and veal onto skewers; alternate, allowing 4 to 5 cubes per skewer.

Beat eggs with salt, pepper, and garlic powder.

Stir together bread crumbs, flour, and baking powder.

Roll skewers of meat in egg mixture and then in bread crumb mixture. Sauté in oil over medium heat until brown, turning occasionally.

Place skewers in roasting pan.

Stir together soup with one soup can of milk and one soup can of water. Pour over meat.

Cover and bake in a 350 º oven for one hour, until tender. Uncover and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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