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Pork Chops and Apple Casserole Recipe

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This recipe for Pork Chops and Apple Casserole is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops, 1/3 in. thick
1 1/2 tsp. salt
1/4 tsp. pepper
3 apples, peeled, cored and cut in thirds
1/2 c. chopped onions
2 tbsp. seedless raisins
1 tbsp. brown sugar
1/4 tsp. nutmeg
1/4 tsp. thyme
1 bay leaf
2 springs parsley
3/4 c. beef broth or bouillon
Directions:
Directions:
Broil the pork chops for 15 min., turning once. Arrange in a casserole and season with the salt and pepper. Cover with the apples, onions and raisins; sprinkle with brown sugar, nutmeg and thyme; add the bay leaf and parsley and pour the stock over all. Cook in 375º oven, covered for 1 1/4 hour. Discard bay leaf and parsley before serving.

 

 

 

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