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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Poppy cock Recipe

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This recipe for Poppy cock is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. soda
5 qt. popped corn
3 (2 3/4 oz.) pkg. almonds
2 (6 oz.) pkg. pecan halves
Directions:
Directions:
Combine butter, sugar, syrup and salt in heavy saucepan; bring to a boil, stirring constantly. Boil without stirring 5 min., remove from heat; stir in vanilla and soda. Pour mixture over corn and nuts; quickly stir until well coated. Pour into two 9 x 13 in. baking pans. Bake in a 250º oven until dry (1-1 1/2 hours), stirring every 20 min. Remove from oven; spread apart if necessary. Store in airtight container.

 

 

 

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