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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mama Mia Meatballs Recipe

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This recipe for Mama Mia Meatballs is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. lean groud beef
1 egg
1/2 cup soft bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup minced onion
1/4 cup tomatoe sauce
1 tsp. dried parsley flakes
1/2 tsp. crumbled dried basil
1/4 tsp. garlic salt, 1/8 tsp. pepper
Directions:
Directions:
Combine all ingredients in large mixing bowl, blending well with hands; shape into 1 1/2-in balls.
arrange in 9 in. glass pie plate. Microwave 6 to 10 mins., rearranging halfway through cooking time, and rotating dish several times until meat is no longer pink. Let stand 3 mins. Drain off fat before serving. Meatballs maybe added to your favorite sauce and served over pasta.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
You can also bake meatballs in 350 degree oven for about 15 to 20 mins. rotating halfway through cooking time so they brown evenly. Use broiler pan with non-stick cooking spray

 

 

 

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