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Jack Zucchini Chicken Recipe

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This recipe for Jack Zucchini Chicken is from The Cormier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium Zucchini, shredded
3 green onions
1/4 cup flour
1 tablespoon Chile powder
1 teaspoon salt
4 chicken breasts, skinned and boned
3 tablespoons olive oil
salt & pepper to taste
1/4 pound Jack or pepper jack cheese, thinly sliced
Directions:
Directions:
Shred zucchini, with a paper towel get rid of excess water. In a bowl combine zucchini and green onions. Mix flour, Chile and salt together. Heat oil in skillet. coat chicken with flour mixture. Saute for about 3 minutes, transfer to casserole dish.
Spoon zucchini mixture over over breast cover with cheese.

bake at 350 for about 20 minutes

 

 

 

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