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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

French Ragout Recipe

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This recipe for French Ragout is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. pig hocks
4 lbs. chicken
1 lb. ground beef and
1/2 lb. ground pork( for meatballs)
1 oz. whole allspice
1 medium onion, cut up
3 cups of flour
Directions:
Directions:
Cover pig hocks with water in large kettle, let come to a boil for 30 mins. add salt and pepper to taste, add 1 meium onion and simmer for three hours. Add cut up chicken and let simmer until chicken is cooked (while simmering drop in cheese cloth bag filled with 1 oz. whole allspice.)
brown 3 cups flour in oven, mix with cold water to make a paste. Pour paste into kettle and stir until thickened.
For meatballs: mix hamburg and pork, season with salt and pepper, roll in flour and fry until browned, add to kettle. Delicious when warmed over!
Number Of Servings:
Number Of Servings:
several ?
Preparation Time:
Preparation Time:
1/2 a day

 

 

 

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