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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Double Chin Recipe

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This recipe for Double Chin is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. hot water
1/2 t. Epsom salts
1 t. spirit of camphor
2 T. glycerin
Directions:
Directions:
Mix the ingredients and soak cotton pads with the solution. Apply the pads under the chin and hold in place with a chin strap.
Personal Notes:
Personal Notes:
Would this also be a fashion statement?

 

 

 

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