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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salmon Tart Recipe

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This recipe for Salmon Tart is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1 Tbsp. margarine or butter
1 15 1/2 oz. can red salmon, drained, flaked and skin and bones removed
1 8 oz pkg. cream cheese, softened
3 eggs
2 Tbsp. white wine vinegar
1 Tbsp snipped fresh dill or 1/2 dried dillweed.
Dill-Parmesan Crust
Dairy sour cream
Fresh dill sprigs (optional)
Salmon caviar (optional)
Directions:
Directions:
Cook onion in hot margarine in a small saucepan till onion is tender. In a blender container of food processor bowl combine onion mixture, salmon , cream cheese eggs, vinegar, and dill. Cover and blend or process till mixed
Prepare and bake Dill-Parmesan Crust as directed below. Place the pastry lined tart pan on a baking sheet and return to the oven rack. Pour filing into the crust.
Bake in a 325º oven for 25 to 30 minutes or till the center appears nearly set when shaken. Cool. Cover with plastic wrap; chill 4 to 48 hours.
To serve, dollop with sour cream. Garnish with dill sprigs and caviar, if desired.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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