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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crepes Suchard Recipe

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This recipe for Crepes Suchard is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 receta de crepes dulces (ver receta básica), perfumada con ron o licor de cacao.

Relleno: Helado de vainilla, de chocolate o de café

Baño y adorno: Salsa de chocolate y nueces picadas o praliné de nueces.
Directions:
Directions:
Si los crepes son preparados con anticipación, hay que calentarlos colocándolos uno encima de otro en un plato, encima de una olla pequeña con agua hirviendo y cubrirlo con la tapa de una olla del mismo tamaño del plato.

Se rellenan estando bien calientes con el helado elegido. Servirlos con salsa de chocolate caliente y salpicarle encima nueces picadas o praliné de nueces.

 

 

 

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