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Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage, ground
1 cup white rice
6 cup beef broth
1 can (10-3/4 oz.) chopped tomatoes in puree
1/4 tsp. pepper
1 box (10 oz.) chopped frozen spinach, thawed and drained
Romano cheese, for garnish
Directions:
Directions:
Cook ground sausage in a pot and break the meat up with a fork as it cooks. Add rice, broth, tomatoes and pepper and bring to a simmer. Cook about 15 minutes or until rice is tender. Stir in chopped spinach and let simmer for a few minutes. Ladle into bowls and garnish with Romano cheese.
Makes 4 servings.
Personal Notes:
Personal Notes:
They serve something like this at Olive Garden.

 

 

 

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