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Pineapple Chicken Wings Recipe

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This recipe for Pineapple Chicken Wings is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 lb. chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits or chunks
1 cup barbecue sauce
Directions:
Directions:
Preheat oven to 400-degrees. Place chicken wing pieces in a greased 13x9-inch pan. Bake 30 minutes.
Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice; add to pan with chicken, stirring well to coat.
Bake 30 minutes more or until well browned and sauce is thickened.
Number Of Servings:
Number Of Servings:
Serves 6.
Personal Notes:
Personal Notes:
Chicken wings can be purchased already split, with tips removed. These are often frozen and you will need 2 lbs. if these are used. Thaw before using. Makes a great appetizer.

 

 

 

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