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Crepes Dulces (Receta Básica) Recipe

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This recipe for Crepes Dulces (Receta Básica) is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 huevos
1 taza de leche fresca
¾ taza de harina
pizca de sal
1 cucharadita de azúcar
1 cucharada de mantequilla derretida
2 cucharaditas de licor (ron o cognac o pisco o kirsch)
Directions:
Directions:
Licuar todos los ingredientes juntos menos la mantequilla. Pasar la masa por un colador a una jarra con pico. Dejar reposar la masa un rato. Agregar la mantequilla derretida y mezclar bien.

Untar ligeramente una sartén pequeña de 7-8” con mantequilla. Ponerla a calentar a fuego medio.
Siempre antes de hacer cada crepe mezclar la masa con un tenedor. Echar un poco de masa en la sartén y mover ésta para que cubra todo el fondo, formando una capita delgada. No cocinar de más o los crepes endurecerán. Voltear y dorar al otro lado. Acomodarlos en un secador limpio y dejarlos enfriar.

 

 

 

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