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Head Cheese Spread Recipe

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This recipe for Head Cheese Spread is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs pork (pork butt or pork hocks)
2 lbs of chuck roast
2 cloves garlic
1 onion
1/2 cup celery
1 cup water
2 tsp salt
2 tsp pepper
Directions:
Directions:
Cook meat until tender. Chop everything in a blender or chopper. Put in small container and put meat juice in every container to the top. Refrigerate for a few hours. Serve on a cracker or in a sandwhich.
Personal Notes:
Personal Notes:
Freezes well too.

 

 

 

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