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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Low Fat Blueberry Muffins Recipe

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This recipe for Low Fat Blueberry Muffins is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1/3 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup non-fat milk
2 Tbsp. Canola oil
1 large egg, slightly beaten
1 cup blueberries
Directions:
Directions:
Preheat over to 400-degrees. Grease a muffin pan or use muffin papers.
In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
In a small bowl, combine milk, oil and egg. Combine this with dry ingredients and mix until moist. Fold in blueberries. Fill muffin cups 2/3 full and bake for about 20 to 30 minutes. Cool on wire rack.
Makes 12 muffins.

 

 

 

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