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My Favorite Lentil Soup Recipe

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This recipe for My Favorite Lentil Soup is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped onions
1 garlic clove, minced
1 Tbsp. oil
2 (16-oz.) cans stewed tomatoes, undrained
2 (14-1/2-oz.) cans beef broth
1/4 cup uncooked barley
1 tsp. salt
1 tsp. dried basil leaves
1 cup diced potatoes or rutabaga, diced
3/4 cup thinly sliced carrots
1/2 cup uncooked lentils
Directions:
Directions:
Cook onions and garlic in oil over medium-high heat until crisp-tender, about 5 minutes. Add tomatoes, beef broth, barley, salt and basil. Reduce heat; cover and simmer 20 minutes. Add potatoes or rutabaga, carrots and lentils; cover and continue simmering until lentils and vegetables are tender.
Makes 5 servings.
Personal Notes:
Personal Notes:
Diced tomatoes can be used instead of stewed, if desired.

 

 

 

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