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Spinach Cheddar Souffle Recipe

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This recipe for Spinach Cheddar Souffle, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Madson
Added: Wednesday, March 5, 2008


3 T. butter, softened
1 clove garlic, minced
1/4 c. flour
1 c. chicken broth
1 c. shredded Cheddar cheese
1 t. Dijon mustard
1 (10 oz.) pkg. frozen spinach, thawed & squeezed
3 egg yolks, beaten
3 egg whites

1. Heat oven to 375. Grease a 6-cup souffle or baking dish with 1 T. butter.
2. In small bowl beat together 2 T. butter, garlic, and flour to form a smooth paste.
3. In medium saucepan over high heat, boil chicken broth. Birskly stir flour mixture into broth until very thick, about 2 minutes. Remove from heat.
4. Stir in cheese, mustard, spinach, and egg yolks.
5. In medium bowl, beat egg whites until stiff but not dry. Stir 1/3 whites into saucepan to lighten mixture. Gently fold in remaining egg whites.
6. Gently spoon mixture into prepared dish. Bake for 30 minutes.
7. Serve immediately, or hold in turned-off oven with door ajar for 5 minutes.




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