Mom's stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag of stuffing
6 slices of bacon
1 large red delicious apple peeled, cored & chopped
1 large onion chopped
5 celery stalks chopped
Turkey liver, stomach & neck bone( gizzards in the turkey neck) in a small pot cover with water & slow boil for about 2 hrs
1 stick butter
16 oz fresh mushrooms chopped
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Directions: |
Directions:Fry bacon until cooked well not crispy. Remove bacon set aside. In the same skillet melt a stick of butter then saute the onion, apple, celery, & mushrooms until soft & tender. Chop bacon finely add to the saute mix. Remove from heat. Discard the neck bone & chop up the turkey liver & turkey stomach. Add to the saute mix. Reserve the water. In a large bowl pour the stuffing in with the reserved water as directed on pkge. Add the saute mixture & all the liquid in the pan. Mix well. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 1/2 hour |
Personal
Notes: |
Personal
Notes: This is mom's recipe I loved it growing up & I make it every Thanksgiving. I have modified this recipe by omitting the turkey gizzards. I use chicken broth & butter as directed on the pkge. I do not add butter to the skillet. I use the bacon grease to saute. Either way it's delicious.
Hint: I make this the night before Thanksgiving & refrigerate. Then stuff the turkey in the morning. It saves time, learned that from mom.
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