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Kopperud Cream Puffs Recipe

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This recipe for Kopperud Cream Puffs is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs


Filling:

1 pkg. instant pudding

1 c.milk

1 or 2 c. whipped cream
Directions:
Directions:
Boil water and butter. Add flour. Stir 1 min. Remove from heat and beat in eggs all at once. Mix until smooth.
Drop on ungreased baking sheet. Bake at 400º for 35-40 min. Cool away from drafts.
Mix pudding and milk on low speed. Fold in whipped cream.
Personal Notes:
Personal Notes:
These were a hit at Dominick's graduation party.

 

 

 

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