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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box yellow cake mix
1 (16 oz.) can crushed pineapple
2 small packs vanilla instant pudding
1 ( 8 oz.) cream cheese
1 (12 oz.) Cool Whip
3 cups milk
Directions:
Directions:
Bake cake mix in a 9 x 13in. pan. While warm, punch holes on top of cake with a fork. Pour can pineapple, juice included, over top of cake. Mix 2 packs of pudding with 3 cups of milk. Beat in cream cheese (room temperature). Pour on top of pineapple and cover with Cool Whip. Chill and garnish with pineapple, if desired.

 

 

 

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