Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Rolls is from The Reardon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tuna
1/2 cup chopped mushrooms
1/3 cup chopped onion
1 tube croissant rolls
1 can condensed cream of mushroom soup
1 tbsp Old Bay Seasoning
1 tbsp olive oil
Directions:
Directions:
Saute the mushrooms and onion in the olive oil.
When tender, add the tuna and the Old Bay seasoning. Cook 2-3 minutes and then chill the mixture.

When mixture is chilled, unroll the croissant dough and place a spoonfull at the base of the triangle. Roll the croisants up around the tuna mixture.

Bake at 375º for 12 minutes or until they are golden brown. Spoon the condensed soup over each roll and return to the oven for 2-3 minutes until melted.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I loved these rolls growing up and they were one of the first dishes that I learned to cook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!